Divisions

Six operating divisions. One closed-loop value chain.

From farmland to finished export product — every stage is owned and operated by the Group.

Divisions

Six operating divisions.

01

Feed Manufacturing

High-quality compound feed for ruminants, small ruminants and poultry, plus bespoke blends for large-scale livestock operations.

2.5 TPH → 5–10 TPH
02

Livestock Operations

Fattened Ethiopian Boran and crossbreed cattle, sheep and goats — supplied to export abattoirs and live-animal buyers across the GCC.

30,000 head / yr
03

Halal Meat Export

Halal-certified chilled beef cuts, frozen mutton and goat meat, produced to HACCP food-safety standards for GCC and Middle East buyers.

Cold-chain export
04

Oil Processing

Cold-pressed soybean, sunflower and multi-seed edible oils, with high-protein soy-cake meal for feed formulations.

2.5 TPH cold-press
05

Flour Milling

Refined and semi-refined wheat flour and wheat bran for domestic bakeries, food manufacturers and export buyers.

15 TPD
06

Fodder & Grains

Premium alfalfa and Sudan grass, plus surplus soybean, maize, wheat, sesame, lentils, chickpeas and Grade 1 Ethiopian coffee.

Regional & international
Three Pillars

Cultivation. Manufacturing. Export.

Alfalfa cultivation in Gode
01 — Cultivation

Irrigated farmland in Gode.

Pivot-irrigated fields producing fodder, grains, oilseeds and pulses at industrial scale, backed by community contract farming with 15,000+ pastoral households.

Prime AgroFeed 50kg soybean cake bag
02 — Manufacturing

Six divisions, one value chain.

Feed milling, oil pressing, flour milling and halal meat processing — engineered to international quality and food-safety standards.

Jijiga quarantine station
03 — Export

A direct GCC corridor.

LICA-certified Jijiga quarantine station and intermodal cold-chain to Djibouti and Jebel Ali, feeding buyers across the Gulf and Middle East.