Quality & Compliance
Halal-certified, HACCP-controlled from rail to reefer.
Halal Certification
All meat processing certified to international Halal standards, meeting the requirements of GCC and Muslim-majority markets.
Feed Safety Standards
Feed formulations tested for nutritional consistency, contamination and moisture; advanced milling ensures batch uniformity.
Cold-Chain Integrity
Temperature-controlled from processing to port under HACCP food-safety principles.
Veterinary Protocols
Comprehensive health screening, vaccination and disease clearance at Jijiga before export documentation is issued.
Grain & Commodity Grading
Grains, oilseeds, pulses and coffee graded against ECX and international buyer specifications.
Oil Processing
Cold-press technology tested for free fatty acid content, moisture and purity before release.
Halal Meat Processing
